PHILIPPINES

Appetizers

  • Lumpia – Small Philippine style spring rolls with ground seasoned pork rolled in a lumpia wrapper and fried to a golden brown. Served with our homemade sweet fruit sauce. 4.75
  • Philippine BBQ – Skewers of pork tenderloin marinated in a traditional sweet barbecue sauce and grilled over an open flame. 5.25

Entrees

  • Chicken and Pork Adobo – Our popular Philippine entrée of chicken, pork onions and Filipino seasonings simmered together to make a delightful stew. Served with a side of rice. 10.95
  • Paella – A delicious seafood medley of fresh mussels, shrimp, king crab, succulent scallops and baby squid. Simmered with tomatoes, onions, garlic and bell peppers in a seafood tomato broth served with a side of rice. 15.25
  • Ginataang Seafood – A delightful Philippine dish consisting of shrimp, scallops, squid and salmon sautéed with red curry coconut milk, eggplant and garlic. Served with a side of rice. 13.95
  • Marinated Beef and Potatoes – A delicious blend of marinated beef, garlic, onions and potatoes sautéed in a sweet brown sauce served with a side of rice. 11.50
  • Philippine Fried Rice – Garlic fried rice topped with two over-easy eggs and your choice of pork, marinated beef, shrimp, or chicken. 9.00

Soup

  • Sinigang – Traditional Philippine sour soup. 3.50